Hearty Beef Stew, 72 OZ vs. Hebrew National 97% Fat Free Beef Franks, 11…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hebrew National 97% Fat Free Beef Franks, 11… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | Hearty Beef Stew, 72 OZ | Hebrew National 97% Fat Free Beef… |
|---|---|---|
| Protein | 6.2 G | 13.3 G |
| Total lipid (fat) | 1.8 G | 2.2 G |
| Carbohydrate, by difference | 6.2 G | 4.4 G |
| Energy | 66 KCAL | - |
| Total Sugars | 1.3 G | 0 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 9 MG | 0 MG |
| Iron, Fe | 0.63 MG | 1.6 MG |
| Potassium, K | 273 MG | 311 MG |
| Sodium, Na | 260 MG | 1089 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 15 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.66 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.