HEARTY SPICY BROWN MUSTARD, HEARTY SPICY BROWN vs. HONEY BUTTER CORNBREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BUTTER CORNBREAD MIX has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | HEARTY SPICY BROWN MUSTARD, HEARTY… | HONEY BUTTER CORNBREAD MIX |
|---|---|---|
| Protein | 0 G | 5.1 G |
| Total lipid (fat) | 0 G | 2.6 G |
| Carbohydrate, by difference | 16.7 G | 82 G |
| Energy | 167 KCAL | 385 KCAL |
| Total Sugars | 16.7 G | 35.9 G |
| Sodium, Na | 1583 MG | 897 MG |
| Fiber, total dietary | - | 2.6 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.8 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.