HEBREW NATIONAL, COCKTAIL BEEF FRANKS vs. HICKORY BBQ SAUCE, HICKORY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEBREW NATIONAL, COCKTAIL BEEF FRANKS has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | HEBREW NATIONAL, COCKTAIL BEEF FRANKS | HICKORY BBQ SAUCE, HICKORY |
|---|---|---|
| Protein | 12.3 G | 0.83 G |
| Total lipid (fat) | 28.1 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 38.9 G |
| Energy | 316 KCAL | 156 KCAL |
| Total Sugars | 0 G | 27.8 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 1.3 MG | 0.56 MG |
| Potassium, K | 158 MG | 242 MG |
| Sodium, Na | 947 MG | 847 MG |
| Cholesterol | 53 MG | 0 MG |
| Fatty acids, total trans | 0.88 G | - |
| Fatty acids, total saturated | 12.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.