HEIDI, GRAND'OR, FLORENTINE MILK CHOCOLATE,… vs. MILKA, ALPINE MILK CHOCOLATE, CHERRY CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEIDI, GRAND'OR, FLORENTINE MILK CHOCOLATE,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | HEIDI, GRAND'OR, FLORENTINE MILK… | MILKA, ALPINE MILK CHOCOLATE, CHERRY… |
|---|---|---|
| Protein | 10 G | 4.4 G |
| Total lipid (fat) | 30 G | 29.2 G |
| Carbohydrate, by difference | 52.5 G | 58 G |
| Energy | 510 KCAL | 516 KCAL |
| Total Sugars | 50 G | 56 G |
| Fiber, total dietary | 2.5 G | 1.2 G |
| Calcium, Ca | 275 MG | - |
| Iron, Fe | 2.7 MG | - |
| Sodium, Na | 2 MG | 1000 MG |
| Cholesterol | 5 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 20 G | 16.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.