HEIRLOOM WHEAT PASTA, GARGANELLI vs. HOT GATOR DROOF SAUCE, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEIRLOOM WHEAT PASTA, GARGANELLI has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | HEIRLOOM WHEAT PASTA, GARGANELLI | HOT GATOR DROOF SAUCE, HOT |
|---|---|---|
| Protein | 12.3 G | 0 G |
| Total lipid (fat) | 0.88 G | 0 G |
| Carbohydrate, by difference | 71.9 G | 0 G |
| Energy | 351 KCAL | 0 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 7 G | 0 G |
| Calcium, Ca | 18 MG | 17 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Potassium, K | 175 MG | 0 MG |
| Sodium, Na | 0 MG | 1917 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.