HEMP + FLAX + CHIA SUPER SPREAD ALMOND BUTTER,… vs. SEA SALT + VANILLA CLASSIC ALMOND BUTTER, SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEMP + FLAX + CHIA SUPER SPREAD ALMOND BUTTER,… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | HEMP + FLAX + CHIA SUPER SPREAD ALMOND… | SEA SALT + VANILLA CLASSIC ALMOND… |
|---|---|---|
| Protein | 11.1 G | 11.1 G |
| Total lipid (fat) | 26.7 G | 28.9 G |
| Carbohydrate, by difference | 11.1 G | 11.1 G |
| Energy | 311 KCAL | 311 KCAL |
| Total Sugars | 2.2 G | 2.2 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 89 MG | 89 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Potassium, K | 311 MG | 311 MG |
| Sodium, Na | 44 MG | 44 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.