HEMP KASHMIR PROTEIN POWDER SUPERFOOD vs. HIMALAYAN SUPERFRUIT, GOJI BERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIMALAYAN SUPERFRUIT, GOJI BERRIES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | HEMP KASHMIR PROTEIN POWDER SUPERFOOD | HIMALAYAN SUPERFRUIT, GOJI BERRIES |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 36.7 G | 75 G |
| Energy | 400 KCAL | 429 KCAL |
| Total Sugars | 0 G | 46.4 G |
| Fiber, total dietary | 16.7 G | 10.7 G |
| Calcium, Ca | 200 MG | 143 MG |
| Iron, Fe | 21 MG | 6.4 MG |
| Potassium, K | 1267 MG | 1114 MG |
| Sodium, Na | 17 MG | 268 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.