HENRY WEINHARD, CREAM SODA, BLACK CHERRY vs. ROLO, CHEWY CARAMEL IN MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROLO, CHEWY CARAMEL IN MILK CHOCOLATE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | HENRY WEINHARD, CREAM SODA, BLACK CHERRY | ROLO, CHEWY CARAMEL IN MILK CHOCOLATE |
|---|---|---|
| Protein | 0 G | 5.9 G |
| Total lipid (fat) | 0 G | 20.6 G |
| Carbohydrate, by difference | 12.4 G | 70.6 G |
| Energy | 51 KCAL | 471 KCAL |
| Total Sugars | 11.8 G | 64.7 G |
| Sodium, Na | 11 MG | 147 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 118 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 29 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.