HERB DRESSING & MARINADE vs. HOLLY'S, MULTIGRAIN OATMEAL, TRIPLE FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOLLY'S, MULTIGRAIN OATMEAL, TRIPLE FRUIT has the most protein of the foods compared, at 35.1 g per 100g.
| Nutrient | HERB DRESSING & MARINADE | HOLLY'S, MULTIGRAIN OATMEAL, TRIPLE… |
|---|---|---|
| Protein | 0 G | 35.1 G |
| Total lipid (fat) | 56.3 G | 10.5 G |
| Carbohydrate, by difference | 6.3 G | 150.9 G |
| Energy | 500 KCAL | 737 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 0 G | 31.6 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1312 MG | 18 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 3.1 G | - |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.