HERB-GARLIC SOFT FRENCH-STYLE NUT CHEESE,… vs. ORIGINAL DAIRY-FREE GOAT CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HERB-GARLIC SOFT FRENCH-STYLE NUT CHEESE,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | HERB-GARLIC SOFT FRENCH-STYLE NUT… | ORIGINAL DAIRY-FREE GOAT CHEESE |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 25 G | 21.4 G |
| Carbohydrate, by difference | 10.7 G | 17.9 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 50 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 204 MG | 318 MG |
| Sodium, Na | 321 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.