HERB SEASONED CLASSIC STUFFING BAGS, HERB SEASONED vs. HERB SEASONED CLASSIC STUFFING WHITE AND WHEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HERB SEASONED CLASSIC STUFFING BAGS, HERB SEASONED has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | HERB SEASONED CLASSIC STUFFING BAGS,… | HERB SEASONED CLASSIC STUFFING WHITE… |
|---|---|---|
| Protein | 6.9 G | 6.9 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 75.9 G | 75.9 G |
| Energy | 379 KCAL | 379 KCAL |
| Total Sugars | 6.9 G | 6.9 G |
| Fiber, total dietary | 3.4 G | 3.4 G |
| Calcium, Ca | 103 MG | 103 MG |
| Iron, Fe | 4.8 MG | 4.8 MG |
| Potassium, K | 138 MG | 138 MG |
| Sodium, Na | 1414 MG | 1414 MG |
| Sugars, added | 6.9 G | 6.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.