HERB SEASONED CUBED STUFFING vs. HERB SEASONED PREMIUM CUBED STUFFING, HERB…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HERB SEASONED CUBED STUFFING has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | HERB SEASONED CUBED STUFFING | HERB SEASONED PREMIUM CUBED STUFFING,… |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 4.2 G | 4.2 G |
| Carbohydrate, by difference | 70.8 G | 70.8 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 4.2 G | 4.2 G |
| Fiber, total dietary | 4.2 G | 4.2 G |
| Calcium, Ca | 42 MG | 42 MG |
| Iron, Fe | 4.6 MG | 4.6 MG |
| Potassium, K | 83 MG | 83 MG |
| Sodium, Na | 1500 MG | 1500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.2 G | 4.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.