HERSHEY'S, MOUSSE CAKE, TRIPLE CHOCOLATE, TRIPLE… vs. MARBLE POUND CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARBLE POUND CAKE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | HERSHEY'S, MOUSSE CAKE, TRIPLE… | MARBLE POUND CAKE |
|---|---|---|
| Protein | 3.7 G | 4.7 G |
| Total lipid (fat) | 19.8 G | 20.3 G |
| Carbohydrate, by difference | 50.6 G | 54.7 G |
| Energy | 383 KCAL | 422 KCAL |
| Total Sugars | 39.5 G | 34.4 G |
| Fiber, total dietary | 2.5 G | 1.6 G |
| Calcium, Ca | 49 MG | 62 MG |
| Iron, Fe | 2.2 MG | 2.3 MG |
| Sodium, Na | 333 MG | 266 MG |
| Cholesterol | 25 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.