HI FLAX-OMEGA 3 GLUTEN FREE BREAD vs. SOMETHING SWEET WITHOUT WHEAT, DAIRY FREE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HI FLAX-OMEGA 3 GLUTEN FREE BREAD has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | HI FLAX-OMEGA 3 GLUTEN FREE BREAD | SOMETHING SWEET WITHOUT WHEAT, DAIRY… |
|---|---|---|
| Protein | 7 G | 4.4 G |
| Total lipid (fat) | 2.3 G | 19.4 G |
| Carbohydrate, by difference | 37.2 G | 51.1 G |
| Energy | 191 KCAL | 388 KCAL |
| Total Sugars | 0 G | 19.4 G |
| Fiber, total dietary | 7 G | 2.6 G |
| Calcium, Ca | 23 MG | 132 MG |
| Iron, Fe | 2.9 MG | 1.3 MG |
| Sodium, Na | 323 MG | 159 MG |
| Cholesterol | 0 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0.88 G |
| Fatty acids, total saturated | 0 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.