HIBISCUS GINGER SPARKLING TONIC, HIBISCUS GINGER vs. HOLY KOMBUCHA, FIZZY PROBIOTIC TEA, BERRY PASSION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIBISCUS GINGER SPARKLING TONIC, HIBISCUS GINGER has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | HIBISCUS GINGER SPARKLING TONIC,… | HOLY KOMBUCHA, FIZZY PROBIOTIC TEA,… |
|---|---|---|
| Protein | 0.28 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.5 G | 4.2 G |
| Energy | 17 KCAL | 15 KCAL |
| Total Sugars | 3.4 G | 2.9 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 6 MG | - |
| Iron, Fe | 0.03 MG | - |
| Potassium, K | 45 MG | - |
| Sodium, Na | 1 MG | 5 MG |
| Sugars, added | 2.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.