HIBISCUS ORGANIC GREEN TEA, HIBISCUS vs. LEMON GREEN TEA, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | HIBISCUS ORGANIC GREEN TEA, HIBISCUS | LEMON GREEN TEA, LEMON |
|---|---|---|
| Carbohydrate, by difference | 0.8 G | 0.8 G |
| Energy | 4 KCAL | 4 KCAL |
| Total Sugars | 0.4 G | 0.4 G |
| Calcium, Ca | 8 MG | 8 MG |
| Potassium, K | 8 MG | 8 MG |
| Sodium, Na | 1 MG | 1 MG |
| Sugars, added | 0.4 G | 0.4 G |
| Protein | - | 0 G |
| Total lipid (fat) | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.