HIBISCUS REFRESHER vs. MILK CHOCOLATE CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE CHERRIES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | HIBISCUS REFRESHER | MILK CHOCOLATE CHERRIES |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 0 G | 22.5 G |
| Carbohydrate, by difference | 3.3 G | 62.5 G |
| Energy | 12 KCAL | 475 KCAL |
| Total Sugars | 3.3 G | 57.5 G |
| Sodium, Na | 0 MG | 62 MG |
| Fiber, total dietary | - | 7.5 G |
| Calcium, Ca | - | 150 MG |
| Iron, Fe | - | 0.9 MG |
| Cholesterol | - | 12 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.