HICKORY BARBECUE SAUCE, HICKORY vs. HICKORY SMOKE FLAVOR FULLY COOKED BACON, HICKORY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKE FLAVOR FULLY COOKED BACON, HICKORY… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | HICKORY BARBECUE SAUCE, HICKORY | HICKORY SMOKE FLAVOR FULLY COOKED… |
|---|---|---|
| Protein | 0 G | 33.3 G |
| Total lipid (fat) | 0 G | 40 G |
| Carbohydrate, by difference | 37.1 G | - |
| Energy | 171 KCAL | 533 KCAL |
| Total Sugars | 31.4 G | - |
| Sodium, Na | 943 MG | 2133 MG |
| Cholesterol | - | 100 MG |
| Fatty acids, total saturated | - | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.