HICKORY BBQ FLAVORED POTATO CHIPS, HICKORY BBQ vs. HONEY BBQ CHEESE FLAVORED BAKED PUFFS CORN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY BBQ FLAVORED POTATO CHIPS, HICKORY BBQ has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | HICKORY BBQ FLAVORED POTATO CHIPS,… | HONEY BBQ CHEESE FLAVORED BAKED PUFFS… |
|---|---|---|
| Protein | 7.1 G | 3.2 G |
| Total lipid (fat) | 32.1 G | 29 G |
| Carbohydrate, by difference | 53.6 G | 58.1 G |
| Energy | 500 KCAL | - |
| Total Sugars | 3.6 G | 9.7 G |
| Fiber, total dietary | 3.6 G | 3.2 G |
| Calcium, Ca | 0 MG | 23 MG |
| Iron, Fe | 1.1 MG | 0.65 MG |
| Potassium, K | 1175 MG | - |
| Sodium, Na | 750 MG | 968 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.6 G | 6.5 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.