HICKORY DOUBLE SMOKED THICK CUT BACON, HICKORY vs. HONEY 98% FAT FREE HAM, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY DOUBLE SMOKED THICK CUT BACON, HICKORY has the most protein of the foods compared, at 41.7 g per 100g.
| Nutrient | HICKORY DOUBLE SMOKED THICK CUT BACON,… | HONEY 98% FAT FREE HAM, HONEY |
|---|---|---|
| Protein | 41.7 G | 17.9 G |
| Total lipid (fat) | 37.5 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 7.1 G |
| Energy | 500 KCAL | 125 KCAL |
| Potassium, K | 500 MG | - |
| Sodium, Na | 1333 MG | 821 MG |
| Cholesterol | 125 MG | 36 MG |
| Fatty acids, total saturated | 12.5 G | 0 G |
| Total Sugars | - | 7.1 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.