HICKORY HAM & CHEDDAR HAM, REDUCED FAT CHEDDAR… vs. HICKORY HAM & CHEDDAR HICKORY HAM WITH REDUCED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY HAM & CHEDDAR HAM, REDUCED FAT CHEDDAR… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | HICKORY HAM & CHEDDAR HAM, REDUCED FAT… | HICKORY HAM & CHEDDAR HICKORY HAM WITH… |
|---|---|---|
| Protein | 9.4 G | 8 G |
| Total lipid (fat) | 6.3 G | 9.1 G |
| Carbohydrate, by difference | 29.9 G | 30.7 G |
| Energy | 213 KCAL | 239 KCAL |
| Total Sugars | 3.9 G | 2.3 G |
| Fiber, total dietary | 1.6 G | 1.1 G |
| Calcium, Ca | 157 MG | 114 MG |
| Iron, Fe | 1.4 MG | 2 MG |
| Sodium, Na | 425 MG | 375 MG |
| Cholesterol | 20 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.