HICKORY HARDWOOD SMOKED ALL BEEF FRANKS, HICKORY… vs. PREMIERE BRAND MEATS, NATURAL UNCURED CABERNET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIERE BRAND MEATS, NATURAL UNCURED CABERNET… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | HICKORY HARDWOOD SMOKED ALL BEEF… | PREMIERE BRAND MEATS, NATURAL UNCURED… |
|---|---|---|
| Protein | 16.9 G | 25 G |
| Total lipid (fat) | 24.6 G | 16.1 G |
| Carbohydrate, by difference | 3.1 G | 3.6 G |
| Energy | 308 KCAL | 286 KCAL |
| Total Sugars | 1.5 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 1.7 MG | 1.3 MG |
| Sodium, Na | 892 MG | 1893 MG |
| Cholesterol | 69 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.