HICKORY LIQUID SMOKE SEASONING & MARINADE, HICKORY vs. HICKORY SMOKE FLAVORED WHOLE ALMONDS, HICKORY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKE FLAVORED WHOLE ALMONDS, HICKORY… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HICKORY LIQUID SMOKE SEASONING &… | HICKORY SMOKE FLAVORED WHOLE ALMONDS,… |
|---|---|---|
| Protein | 0 G | 21.4 G |
| Total lipid (fat) | 0 G | 53.6 G |
| Carbohydrate, by difference | 6.7 G | 17.9 G |
| Energy | 33 KCAL | 607 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Sodium, Na | 400 MG | 482 MG |
| Fiber, total dietary | - | 10.7 G |
| Calcium, Ca | - | 286 MG |
| Iron, Fe | - | 3.6 MG |
| Potassium, K | - | 679 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.