HICKORY PEACH BBQ SMOKED SHORTY SAUSAGES, HICKORY… vs. HK ANDERSON Garlic Parmesan Pretzel Thins, 7.2 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY PEACH BBQ SMOKED SHORTY SAUSAGES, HICKORY… has the most protein of the foods compared, at 25.7 g per 100g.
| Nutrient | HICKORY PEACH BBQ SMOKED SHORTY… | HK ANDERSON Garlic Parmesan Pretzel… |
|---|---|---|
| Protein | 25.7 G | 10.7 G |
| Total lipid (fat) | 37.1 G | 8.9 G |
| Carbohydrate, by difference | 11.4 G | 75 G |
| Energy | 486 KCAL | - |
| Total Sugars | 5.7 G | 7.1 G |
| Fiber, total dietary | 2.9 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 971 MG | 1214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.7 G | - |
| Cholesterol | 100 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 0 G |
| Potassium, K | - | 125 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.