HICKORY SLOW-SMOKED FRANKS, HICKORY SLOW-SMOKED vs. HICKORY SLOW-SMOKED OLD FASHIONED FRANKS, HICKORY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SLOW-SMOKED FRANKS, HICKORY SLOW-SMOKED has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | HICKORY SLOW-SMOKED FRANKS, HICKORY… | HICKORY SLOW-SMOKED OLD FASHIONED… |
|---|---|---|
| Protein | 11.1 G | 10.5 G |
| Total lipid (fat) | 24.4 G | 23.7 G |
| Carbohydrate, by difference | 4.4 G | 4 G |
| Energy | 289 KCAL | 289 KCAL |
| Total Sugars | 2.2 G | 2.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 44 MG | 26 MG |
| Iron, Fe | 0.8 MG | 0.47 MG |
| Sodium, Na | 1067 MG | 1145 MG |
| Cholesterol | 56 MG | 53 MG |
| Fatty acids, total saturated | 8.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.