HICKORY SMOKE BARBECUE SAUCE vs. HICKORY SMOKED BEEF JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED BEEF JERKY has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | HICKORY SMOKE BARBECUE SAUCE | HICKORY SMOKED BEEF JERKY |
|---|---|---|
| Protein | 0 G | 42.9 G |
| Total lipid (fat) | 0 G | 3.6 G |
| Carbohydrate, by difference | 37.1 G | 17.9 G |
| Energy | 171 KCAL | 286 KCAL |
| Total Sugars | 31.4 G | 17.9 G |
| Sodium, Na | 943 MG | 1929 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 5.1 MG |
| Cholesterol | - | 107 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.