HICKORY SMOKE TURKEY JERKY, HICKORY SMOKE vs. JALAPENO BEEF STICK, JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKE TURKEY JERKY, HICKORY SMOKE has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | HICKORY SMOKE TURKEY JERKY, HICKORY… | JALAPENO BEEF STICK, JALAPENO |
|---|---|---|
| Protein | 39.3 G | 32.1 G |
| Total lipid (fat) | 1.8 G | 28.6 G |
| Carbohydrate, by difference | 14.3 G | 3.6 G |
| Energy | 250 KCAL | 357 KCAL |
| Total Sugars | 10.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 1.3 MG | 2.6 MG |
| Sodium, Na | 1143 MG | 1286 MG |
| Cholesterol | 89 MG | 107 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.