HICKORY SMOKED ALMONDS, HICKORY SMOKED vs. HICKORY SMOKED FULLY COOKED BABY BACK PORK RIBS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED ALMONDS, HICKORY SMOKED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HICKORY SMOKED ALMONDS, HICKORY SMOKED | HICKORY SMOKED FULLY COOKED BABY BACK… |
|---|---|---|
| Protein | 21.4 G | 11.4 G |
| Total lipid (fat) | 57.1 G | 14.3 G |
| Carbohydrate, by difference | 17.9 G | 13.6 G |
| Energy | 607 KCAL | 229 KCAL |
| Total Sugars | 3.6 G | 12.1 G |
| Fiber, total dietary | 10.7 G | 0.7 G |
| Calcium, Ca | 286 MG | 43 MG |
| Iron, Fe | 3.6 MG | 1 MG |
| Potassium, K | 714 MG | - |
| Sodium, Na | 857 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.