HICKORY SMOKED BEEF FRANKS vs. HICKORY SMOKED PORK & BEEF FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED PORK & BEEF FRANKS has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | HICKORY SMOKED BEEF FRANKS | HICKORY SMOKED PORK & BEEF FRANKS |
|---|---|---|
| Protein | 11.5 G | 12 G |
| Total lipid (fat) | 11.5 G | 12 G |
| Carbohydrate, by difference | 5.8 G | 6 G |
| Energy | 173 KCAL | 180 KCAL |
| Total Sugars | 1.9 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 163 MG | 190 MG |
| Sodium, Na | 865 MG | 700 MG |
| Cholesterol | 48 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.