HICKORY SMOKED PEPPERED PORK TENDERLOIN, HICKORY… vs. PORK TENDERLOIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED PEPPERED PORK TENDERLOIN, HICKORY… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | HICKORY SMOKED PEPPERED PORK… | PORK TENDERLOIN |
|---|---|---|
| Protein | 28.6 G | 28.6 G |
| Total lipid (fat) | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 143 KCAL | 143 KCAL |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1339 MG | 1339 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total saturated | 0.89 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.