HICKORY SMOKED SAUSAGE GARLIC WITH PEPPER JACK… vs. HICKORY SMOKED SAUSAGE, GARLIC W/ PEPPER JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED SAUSAGE, GARLIC W/ PEPPER JACK has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | HICKORY SMOKED SAUSAGE GARLIC WITH… | HICKORY SMOKED SAUSAGE, GARLIC W/… |
|---|---|---|
| Protein | 14.3 G | 15.8 G |
| Total lipid (fat) | 25 G | 28.1 G |
| Carbohydrate, by difference | 3.6 G | 1.8 G |
| Energy | 304 KCAL | 333 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 71 MG | 35 MG |
| Iron, Fe | 0.64 MG | 1.3 MG |
| Sodium, Na | 857 MG | 702 MG |
| Cholesterol | 62 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.