HICKORY SMOKED SUMMER SAUSAGE, HICKORY SMOKED vs. NEW YORK STRIP BEEF STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK STRIP BEEF STEAK has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | HICKORY SMOKED SUMMER SAUSAGE, HICKORY… | NEW YORK STRIP BEEF STEAK |
|---|---|---|
| Protein | 14.3 G | 20.5 G |
| Total lipid (fat) | 21.4 G | 15.2 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 286 KCAL | 223 KCAL |
| Total Sugars | 3.6 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 71 MG | - |
| Iron, Fe | 2.6 MG | 1.6 MG |
| Sodium, Na | 1107 MG | 54 MG |
| Cholesterol | 143 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.