HICKORY SMOKED TURKEY BREAST, HICKORY SMOKED vs. HIMALAYAN PINK FINE SALT, HIMALAYAN PINK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED TURKEY BREAST, HICKORY SMOKED has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | HICKORY SMOKED TURKEY BREAST, HICKORY… | HIMALAYAN PINK FINE SALT, HIMALAYAN PINK |
|---|---|---|
| Protein | 19.6 G | 0 G |
| Total lipid (fat) | 1.8 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 107 KCAL | 0 KCAL |
| Potassium, K | 500 MG | 0 MG |
| Sodium, Na | 857 MG | 38571 MG |
| Cholesterol | 45 MG | 0 MG |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.