HICKORY SMOKED UNCURED BACON vs. OVEN ROASTED CHICKEN BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED UNCURED BACON has the most protein of the foods compared, at 35.3 g per 100g.
| Nutrient | HICKORY SMOKED UNCURED BACON | OVEN ROASTED CHICKEN BREAST |
|---|---|---|
| Protein | 35.3 G | 19.6 G |
| Total lipid (fat) | 35.3 G | 1.8 G |
| Carbohydrate, by difference | 5.9 G | 1.8 G |
| Energy | 471 KCAL | 107 KCAL |
| Total Sugars | 5.9 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Sodium, Na | 1647 MG | 679 MG |
| Cholesterol | 88 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.