HIGH PROTEIN BAR, CHOCOLATE vs. HONEY & PEANUT BUTTER CEREAL, HONEY & PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH PROTEIN BAR, CHOCOLATE has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | HIGH PROTEIN BAR, CHOCOLATE | HONEY & PEANUT BUTTER CEREAL, HONEY &… |
|---|---|---|
| Protein | 26.7 G | 13.6 G |
| Total lipid (fat) | 11.1 G | 15.3 G |
| Carbohydrate, by difference | 44.4 G | 64.4 G |
| Energy | 378 KCAL | 424 KCAL |
| Total Sugars | 28.9 G | 10.2 G |
| Fiber, total dietary | 6.7 G | 11.9 G |
| Calcium, Ca | 556 MG | 25 MG |
| Iron, Fe | 6 MG | 1.7 MG |
| Potassium, K | 333 MG | 495 MG |
| Sodium, Na | 556 MG | 178 MG |
| Vitamin D (D2 + D3), International Units | 133 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 3.4 G |
| Sugars, added | - | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.