HIGH PROTEIN MULTIGRAIN GRANOLA A BLEND OF SOY… vs. HIMALAYAN PINK SALT GRINDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH PROTEIN MULTIGRAIN GRANOLA A BLEND OF SOY… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | HIGH PROTEIN MULTIGRAIN GRANOLA A BLEND… | HIMALAYAN PINK SALT GRINDER |
|---|---|---|
| Protein | 25.9 G | 0 G |
| Total lipid (fat) | 5.6 G | 0 G |
| Carbohydrate, by difference | 63 G | 0 G |
| Energy | 407 KCAL | 0 KCAL |
| Total Sugars | 20.4 G | - |
| Fiber, total dietary | 9.3 G | - |
| Calcium, Ca | 93 MG | - |
| Iron, Fe | 3.7 MG | - |
| Potassium, K | 1019 MG | - |
| Sodium, Na | 352 MG | 38667 MG |
| Sugars, added | 16.7 G | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.93 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.