HIGH PROTEIN SNACK CHOCOLATE POPPERS vs. READY-TO-DRINK HIGH PROTEIN DRINK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH PROTEIN SNACK CHOCOLATE POPPERS has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | HIGH PROTEIN SNACK CHOCOLATE POPPERS | READY-TO-DRINK HIGH PROTEIN DRINK |
|---|---|---|
| Protein | 42.9 G | 6 G |
| Total lipid (fat) | 17.1 G | 1.6 G |
| Carbohydrate, by difference | 31.4 G | 2 G |
| Energy | 429 KCAL | 40 KCAL |
| Total Sugars | 14.3 G | 0.4 G |
| Fiber, total dietary | 2.9 G | 1.2 G |
| Calcium, Ca | 714 MG | 120 MG |
| Iron, Fe | 5.1 MG | 0 MG |
| Potassium, K | 543 MG | 108 MG |
| Sodium, Na | 571 MG | 132 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.