HIGH WEST DISTILLERY, MILLCREEK CACAO ROASTERS,… vs. MILLCREEK CACAO ROASTERS, 70% CURED DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH WEST DISTILLERY, MILLCREEK CACAO ROASTERS,… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | HIGH WEST DISTILLERY, MILLCREEK CACAO… | MILLCREEK CACAO ROASTERS, 70% CURED… |
|---|---|---|
| Protein | 12 G | 8 G |
| Total lipid (fat) | 48 G | 44 G |
| Carbohydrate, by difference | 36 G | 52 G |
| Energy | 552 KCAL | 560 KCAL |
| Total Sugars | 20 G | 36 G |
| Fiber, total dietary | 12 G | 12 G |
| Calcium, Ca | 80 MG | 80 MG |
| Iron, Fe | 7.2 MG | 7.2 MG |
| Sodium, Na | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28 G | 24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.