HILAND, ICE CREAM, COUNTRY VANILLA vs. LEMON CUSTARD ICE CREAM, LEMON CUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON CUSTARD ICE CREAM, LEMON CUSTARD has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | HILAND, ICE CREAM, COUNTRY VANILLA | LEMON CUSTARD ICE CREAM, LEMON CUSTARD |
|---|---|---|
| Protein | 3.1 G | 4.1 G |
| Total lipid (fat) | 9.2 G | 5.1 G |
| Carbohydrate, by difference | 23.1 G | 25.5 G |
| Energy | 200 KCAL | 163 KCAL |
| Total Sugars | 18.5 G | 26.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 123 MG | 171 MG |
| Iron, Fe | 0 MG | 0.08 MG |
| Sodium, Na | 77 MG | 97 MG |
| Cholesterol | 46 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 3.1 G |
| Potassium, K | - | 149 MG |
| Sugars, added | - | 17.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.