HILL COUNTRY JALAPENO TEXAS PECAN COATING MIX,… vs. ITALIAN BLEND TEXAS PECAN COATING MIX, ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HILL COUNTRY JALAPENO TEXAS PECAN COATING MIX,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | HILL COUNTRY JALAPENO TEXAS PECAN… | ITALIAN BLEND TEXAS PECAN COATING MIX,… |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 50 G | 60.7 G |
| Carbohydrate, by difference | 25 G | 21.4 G |
| Energy | 571 KCAL | 643 KCAL |
| Total Sugars | 7.1 G | 3.6 G |
| Fiber, total dietary | 10.7 G | 10.7 G |
| Calcium, Ca | 71 MG | 214 MG |
| Iron, Fe | 3.9 MG | 7.1 MG |
| Sodium, Na | 4036 MG | 1036 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5.4 G |
| Potassium, K | - | 536 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.