HILL'S PREMIUM PORK HOT DOGS vs. THICK SLICED APPLEWOOD SMOKED BACON, APPLEWOOD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK SLICED APPLEWOOD SMOKED BACON, APPLEWOOD… has the most protein of the foods compared, at 31.6 g per 100g.
| Nutrient | HILL'S PREMIUM PORK HOT DOGS | THICK SLICED APPLEWOOD SMOKED BACON,… |
|---|---|---|
| Protein | 12.5 G | 31.6 G |
| Total lipid (fat) | 26.8 G | 47.4 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 304 KCAL | 579 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 3.8 MG |
| Potassium, K | 839 MG | - |
| Sodium, Na | 1018 MG | 1158 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 54 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.