Hillshire Farm Bakin' Bacon Heat-N-Serve Pizza… vs. Hillshire Farm Bakin' Bacon Par-Cooked…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hillshire Farm Bakin' Bacon Heat-N-Serve Pizza… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | Hillshire Farm Bakin' Bacon… | Hillshire Farm Bakin' Bacon Par-Cooked… |
|---|---|---|
| Protein | 17.6 G | 17.6 G |
| Total lipid (fat) | 39.2 G | 39.2 G |
| Carbohydrate, by difference | 0.34 G | 0.34 G |
| Energy | 425 KCAL | 425 KCAL |
| Total Sugars | 0.34 G | 0.34 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 7 MG | 7 MG |
| Iron, Fe | 0.94 MG | 0.94 MG |
| Potassium, K | 565 MG | 565 MG |
| Sodium, Na | 981.6 MG | 982 MG |
| Sugars, added | 0.34 G | 0 G |
| Cholesterol | 60.1 MG | 60 MG |
| Fatty acids, total trans | 0.35 G | 0 G |
| Fatty acids, total saturated | 15 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.