Hillshire Farm Cupping Pepperoni vs. Hillshire Farm Diced Cooked Ham
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hillshire Farm Cupping Pepperoni has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | Hillshire Farm Cupping Pepperoni | Hillshire Farm Diced Cooked Ham |
|---|---|---|
| Protein | 20.2 G | 15.9 G |
| Total lipid (fat) | 40.8 G | 11.5 G |
| Carbohydrate, by difference | 2 G | 3.8 G |
| Energy | 456 KCAL | 182 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 0.56 G | 0 G |
| Calcium, Ca | 44.5 MG | 10 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Potassium, K | 351 MG | - |
| Sodium, Na | 1985.8 MG | 1090 MG |
| Sugars, added | 1.1 G | - |
| Cholesterol | 94.8 MG | 50 MG |
| Fatty acids, total trans | 0.59 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.