Hillshire Farm Fully Cooked Boneless Black Oak… vs. Hillshire Farm Fully Cooked Italian Natural…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hillshire Farm Fully Cooked Boneless Black Oak… has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | Hillshire Farm Fully Cooked Boneless… | Hillshire Farm Fully Cooked Italian… |
|---|---|---|
| Protein | 16.4 G | 13 G |
| Total lipid (fat) | 8.4 G | 29 G |
| Carbohydrate, by difference | 1.5 G | 2 G |
| Energy | 147 KCAL | 321 KCAL |
| Total Sugars | 1.4 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0.95 MG |
| Sodium, Na | 1130 MG | 810 MG |
| Cholesterol | 55 MG | 60 MG |
| Fatty acids, total trans | 0.07 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 11 G |
| Potassium, K | - | 268 MG |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.