Hillshire Farm Fully Cooked Split Smoked Sausage… vs. Hillshire Farm Fully Cooked Turkey Thigh Pot Roast
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hillshire Farm Fully Cooked Turkey Thigh Pot Roast has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | Hillshire Farm Fully Cooked Split… | Hillshire Farm Fully Cooked Turkey… |
|---|---|---|
| Protein | 11.5 G | 17.6 G |
| Total lipid (fat) | 31 G | 6.4 G |
| Carbohydrate, by difference | 3.2 G | 3.2 G |
| Energy | 338 KCAL | 141 KCAL |
| Total Sugars | 1.3 G | 2.5 G |
| Fiber, total dietary | 0 G | 0.1 G |
| Calcium, Ca | 26 MG | 5 MG |
| Iron, Fe | 0.46 MG | 0 MG |
| Potassium, K | 331 MG | 6 MG |
| Sodium, Na | 1000 MG | 600 MG |
| Sugars, added | 1.5 G | 2.4 G |
| Cholesterol | 64 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0.03 G |
| Fatty acids, total saturated | 10.3 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.