Hillshire Farm Sliced Pepperoni vs. Hillshire Farm Sliced Turkey Breast
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hillshire Farm Sliced Pepperoni has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | Hillshire Farm Sliced Pepperoni | Hillshire Farm Sliced Turkey Breast |
|---|---|---|
| Protein | 20.4 G | 15.4 G |
| Total lipid (fat) | 41.5 G | 2 G |
| Carbohydrate, by difference | 1.6 G | 4.2 G |
| Energy | 462 KCAL | 96 KCAL |
| Total Sugars | 1.2 G | 1.5 G |
| Fiber, total dietary | 0.2 G | 0.2 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.89 MG |
| Potassium, K | 363 MG | - |
| Sodium, Na | 1726 MG | 949 MG |
| Sugars, added | 1.1 G | - |
| Cholesterol | 96 MG | 16 MG |
| Fatty acids, total trans | 0.85 G | 0 G |
| Fatty acids, total saturated | 15.1 G | 0.65 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.