HIMALAYAN SALT CHICKPEA CHIPS, HIMALAYAN SALT vs. MEDITERRANEAN HERBS CHICKPEA CHIPS, MEDITERRANEAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIMALAYAN SALT CHICKPEA CHIPS, HIMALAYAN SALT has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | HIMALAYAN SALT CHICKPEA CHIPS,… | MEDITERRANEAN HERBS CHICKPEA CHIPS,… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 50 G | 53.6 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 14.3 G | 10.7 G |
| Calcium, Ca | 21 MG | 32 MG |
| Iron, Fe | 3.9 MG | 3.6 MG |
| Potassium, K | 143 MG | 957 MG |
| Sodium, Na | 679 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.