HIMALAYAN SALT PROTEIN CRACKERS, HIMALAYAN SALT vs. MULTIGRAIN PROTEIN CRACKERS, MULTIGRAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIMALAYAN SALT PROTEIN CRACKERS, HIMALAYAN SALT has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | HIMALAYAN SALT PROTEIN CRACKERS,… | MULTIGRAIN PROTEIN CRACKERS, MULTIGRAIN |
|---|---|---|
| Protein | 22 G | 22 G |
| Total lipid (fat) | 26 G | 26 G |
| Carbohydrate, by difference | 20 G | 20 G |
| Energy | 420 KCAL | 420 KCAL |
| Total Sugars | 4 G | 4 G |
| Fiber, total dietary | 12 G | 12 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 0.4 MG | 0.6 MG |
| Potassium, K | 20 MG | 20 MG |
| Sodium, Na | 700 MG | 400 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.