HIME, PREPARED VEGETABLES IN SOY SAUCE vs. HOT CHILI OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIME, PREPARED VEGETABLES IN SOY SAUCE has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | HIME, PREPARED VEGETABLES IN SOY SAUCE | HOT CHILI OIL |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 0.89 G | 90 G |
| Carbohydrate, by difference | 15.2 G | 0 G |
| Energy | 80 KCAL | 800 KCAL |
| Total Sugars | 8.9 G | - |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 0.96 MG | - |
| Sodium, Na | 661 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.