HINT OF SEA SALT RICE CRACKER SNACKS WITH… vs. HONEY BUTTER ALMONDS, HONEY BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BUTTER ALMONDS, HONEY BUTTER has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | HINT OF SEA SALT RICE CRACKER SNACKS… | HONEY BUTTER ALMONDS, HONEY BUTTER |
|---|---|---|
| Protein | 10 G | 17.9 G |
| Total lipid (fat) | 8.3 G | 46.4 G |
| Carbohydrate, by difference | 80 G | 32.1 G |
| Energy | 433 KCAL | 571 KCAL |
| Total Sugars | 0 G | 14.3 G |
| Fiber, total dietary | 3.3 G | 10.7 G |
| Calcium, Ca | 67 MG | 250 MG |
| Iron, Fe | 1.3 MG | 3.2 MG |
| Potassium, K | 167 MG | 607 MG |
| Sodium, Na | 183 MG | 304 MG |
| Sugars, added | 0 G | 10.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.